Equity and Inclusion

Welcome to the College of Food, Agricultural, and Environmental Sciences (CFAES) Equity and Inclusion page.  This page is a resource for faculty, staff, and students.  If you would like to contribute a blog or have suggestions to add to the resources page please contact Kathy Lechman at lechman.1@osu.

8 people standing around a table with an OSU table cloth


  1. CFAES Junior Faculty Survey Results

    Jan 3, 2018

    We are pleased to present the results of the survey that was administered to junior faculty within the college. Junior faculty are defined as those who are assistant professors either tenure-track or clinical along with associated faculty, lecturers, and instructors.

  2. Active Bystander Training Recording Now Available

    Nov 13, 2017

    On August 29,2017, the College of Food, Agricultural, and Environmental Sciences, the  College of Arts and Sciences, and the College of Engineering sponsored Active Bystander Training.  Lena Tenney from the Kirwan Institute for the Study of Race and Ethnicity facilitated the session.

  3. Dean Cathann Kress

    Confidence in Leadership Seminar

    Oct 25, 2017


    Presented by

    Dr. Cathann Kress

    Vice President of Agricultural Administration & Dean


    Self-confidence is often seen as a cornerstone of effective leadership, some view it as necessary to lead, to establish authority, to communicate, and to productively direct others.

    Come explore how self-confidence interacts with authority, power, and influence and what it contributes to leadership rooted in collaboration, resilience, and optimism.