Diversity, Equity & Inclusion Home

Welcome to the College of Food, Agricultural, and Environmental Sciences (CFAES) Office of Diversity, Equity, and Inclusion. The Office of Diversity, Equity, and Inclusion aims to create and maintain an accessible, inclusive and supportive community for all who learn, work and teach in the College of Food, Agricultural, and Environmental Sciences (CFAES) and OSU Extension at The Ohio State University. 


  1. portrait of Whitney Gherman

    DEI Faculty and Staff Spotlight: Whitney Gherman

    May 3, 2021

    This month's DEI Faculty and Staff Spotlight features Whitney Gherman who is a social justice educator in Family and Consumer Sciences. Through her work, she supports community members with knowledge and resources to engage in meaningful dialogue and produce positive outcomes for racial healing, healthy food access, trauma informed care, and affordable housing. 

  2. portrait of Nicole McMullen

    DEI Student Spotlight: Nicole McMullen

    May 3, 2021

    ​​​​​​For the May DEI Student Spotlight we are featuring Nicole McMullen who is an undergraduate student majoring in Agriscience Education in the Department of Agricultural Communication, Education and Leadership (ACEL). Nicole is also a member of MANRRS.

    What’s your field of study?
    Agriscience Education 

  3. MANRRS Logo

    CFAES Students and Staff Members Attend 35th National MANRRS Conference

    Apr 21, 2021

    The 35th National MANRRS Conference was held April 6th - 9th and focused on the theme of “reclaiming our time, territory, and triumph” as members from across the country met to network, learn, and explore issues and concerns related to diversity in agriculture, natural resources, and related sciences. Twelve undergraduate students, graduate students, and staff members from the Ohio State University chapter, including ATI, attended this year’s conference.