Cocinando Pupusas con Abuela

Learn how to cook Pupusas with Abuela! The Organization for Latinx/Hispanic Employees (OLÉ) is hosting a virtual cooking event on December 17th at 4pm via Zoom. Please join us to learn how to make Pupusas together for some cooking fun before the end of the year! The link for the zoom registration can be found here.

Please note that you will need the followng ingredients for this event:

CURTIDO

• ½ head green cabbage, cored and shredded
• 1 small white onion, sliced
• 2 medium carrots, grated
• 1 cup distilled white vinegar
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt

CHICHARRÓN

• 1 teaspoon vegetable oil
• 1 lb boneless pork shoulder, cut into 1-inch (2-cm) cubes
• 1 teaspoon salt
• 1 medium tomato, diced
• 1 small white onion, diced

PUPUSA DOUGH

• 4 cups masa harina
• 2 teaspoons salt
• 3 cups cold water

FILLING

• 1 cup grated mozzarella cheese mixed with lorocco
• 1 cup refried red bean, cooked
• 1 tablespoon vegetable oil, for frying
• Chicharrón