Notice of Nondiscrimination

The College of Food, Agricultural, and Environmental Sciences (CFAES) and its academic and research departments including Ohio Agricultural Research and Development Center (OARDC), Ohio State ATI, and Ohio State University Extension embrace human diversity and are committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with U.S. civil rights laws and the U.S. Department of Agriculture.

Cathann A. Kress, PhD, Vice President for Agricultural Administration and Dean